I got this from a friend of mine, Leigh Anne, who is also doing a Vegan challenge of her own. I changed it just slightly - she likes things a lot spicier than I do.
Ingredients
Place Water and Lentils in saucepan. Bring to a boil and reduce the heat. Saute the Garlic and most of the Onion (save a bit for salad topping) in a bit of oil. Add to simmering lentils along with spices. Cook until tender - about 35 mins.
Serve over Lettuce with Tortilla Chips, Onions, Tomatoes, Salsa, Olives, etc.
Verdict
It was pretty great! Matthew doesn't eat much lettuce, but he loved the lentils with rice and salsa and chips. Burkely and I both thought it was great as a taco salad.
Ingredients
- 1 Cup Lentils
- 3 Cups Water
- 1/2 tsp each: Garlic Powder and Onion Powder
- 1 tsp Cumin
- 2 tsp Chili Powder
- Pinch Red Pepper Flakes
- 1 Onion - diced
- 3 Cloves Garlic - minced
Place Water and Lentils in saucepan. Bring to a boil and reduce the heat. Saute the Garlic and most of the Onion (save a bit for salad topping) in a bit of oil. Add to simmering lentils along with spices. Cook until tender - about 35 mins.
Serve over Lettuce with Tortilla Chips, Onions, Tomatoes, Salsa, Olives, etc.
Verdict
It was pretty great! Matthew doesn't eat much lettuce, but he loved the lentils with rice and salsa and chips. Burkely and I both thought it was great as a taco salad.
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