- 1 1/2 Cups Cashew - soak for 2 hrs - drain
- 1 Cup Water
- 3 Tbsp Lemon Juice (about 1 sm Lemon)
- 1/4 Cup Pickle Juice + 1 Small Pickle
- 1/3 Cup EVOO
- 2 Tbsp Maple Syrup (or agave or honey)
- 2 lg Cloves Garlic
- 1 tsp Garlic Powder
- 3 tsp Onion Powder
- 1/2 tsp Dill
- 1 tsp Salt
- 1/2 tsp Basil
- 1/4 cup Minced Parsley
Blend all but the Parsley - stir it in afterwards. Pour in a storage container. Makes about 3 cups of dressing. Will keep for about 1 week in refrigerator. Dressing will thicken in the refrigerator to more of a dip, add water to thin to desired dressing consistency if it thickens too much for your preference.
Verdict
Another one from Leigh Anne - this one, I think, needs a bit of modification ... it has too much vinegar. I'll make some changes next time I make it, but overall we were pretty impressed.
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