Ingredients
Cut 3/4 of an inch off the top of each Garlic bulb, drizzle them with EVOO, and wrap them tightly in foil. Place in oven heated to 400 degrees for 50 minutes. Wash tomatoes, pat dry, and place on baking sheet. Drizzle with EVOO and sprinkle with Salt and Pepper. Place in oven along with garlic for the last 15 minutes. Remove wrapping from garlic and allow it to cool enough to handle. Put tomatoes and drippings from pan in large mixing bowl. Squeeze garlic cloves from its paper wrapping into bowl. Mash or Puree to your liking. Add basil, crushing if dry. Mix and serve over noodles, rice, stir fried vegetables, etc.
Verdict
I got this from Rachael Ray, but changed it a bit. It's really tasty, and so simple! We love it. I served it over Italian Polenta last night, which I purchased from Sprouts. It was pretty good, but seemed like it was missing something. Polenta, to me, really is more of a Mexican food than Italian - maybe that was the problem.
- 3 Pints Grape Tomatoes
- 2 Whole Bulbs Garlic
- Salt & Pepper to Taste
- EVOO
- 3 Tbsp Dried Basil (or 20 Leaves Fresh, minced)
Cut 3/4 of an inch off the top of each Garlic bulb, drizzle them with EVOO, and wrap them tightly in foil. Place in oven heated to 400 degrees for 50 minutes. Wash tomatoes, pat dry, and place on baking sheet. Drizzle with EVOO and sprinkle with Salt and Pepper. Place in oven along with garlic for the last 15 minutes. Remove wrapping from garlic and allow it to cool enough to handle. Put tomatoes and drippings from pan in large mixing bowl. Squeeze garlic cloves from its paper wrapping into bowl. Mash or Puree to your liking. Add basil, crushing if dry. Mix and serve over noodles, rice, stir fried vegetables, etc.
Verdict
I got this from Rachael Ray, but changed it a bit. It's really tasty, and so simple! We love it. I served it over Italian Polenta last night, which I purchased from Sprouts. It was pretty good, but seemed like it was missing something. Polenta, to me, really is more of a Mexican food than Italian - maybe that was the problem.
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