Ingredients
Bring Water to boil and add Potatoes, Onion, Garlic, Celery, and Spices. Simmer 20 mins over Medium heat. While vegetables are simmering, saute Green Pepper and Scallions in a bit of oil and set aside. Remove 3 cups of vegetables from pot and set aside. Add sauteed vegetables to pot and puree with hand blender until smooth. Add Corn and reserved potatoes. Simmer for a few more minutes, stirring frequently to prevent burning.
Verdict
I think this was originally from the Fit for Life cookbook. We really liked this dish, but the spices need to be adjusted some. Next time I make it, I'll work on it. It seems like there is too much Sage, or maybe it should be dried but not ground. I don't know.
- 6 Cups Water
- 6 Potatoes - cubed
- 1 Onion - diced
- 3 Cloves Garlic - minced
- 2 Stalks Celery - diced
- 1/2 tsp each: Sage, Thyme, Oregano
- 1 tsp Salt
- 1 tsp Spike or Mrs. Dash
- Pepper to Taste
- 4 Cups Fresh or Frozen Corn
- 1/2 a Green Pepper - diced
- 2 Lg Scallions - diced
Bring Water to boil and add Potatoes, Onion, Garlic, Celery, and Spices. Simmer 20 mins over Medium heat. While vegetables are simmering, saute Green Pepper and Scallions in a bit of oil and set aside. Remove 3 cups of vegetables from pot and set aside. Add sauteed vegetables to pot and puree with hand blender until smooth. Add Corn and reserved potatoes. Simmer for a few more minutes, stirring frequently to prevent burning.
Verdict
I think this was originally from the Fit for Life cookbook. We really liked this dish, but the spices need to be adjusted some. Next time I make it, I'll work on it. It seems like there is too much Sage, or maybe it should be dried but not ground. I don't know.
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