Ingredients
In a medium saucepan, saute the Onion and Garlic in a bit of Oil. Add the Quinoa and Spices, as well as the Broth. Stir well and bring to a boil, then reduce the heat, cover and simmer for 20 minutes. Stir in the Corn and Black Beans and allow them to heat up before serving.
Verdict
I found this on some random recipe site - I think allrecipes.com - and I have to say, it is awesome! It's good hot and cold. I really liked it with cubes of Avocado in it, and next time we make it I'll add some tomatoes, too. It really was good.
- 1 Lg Onion - diced
- 5 Cloves Garlic - minced
- 1 1/2 Cup Quinoa - soaked for 1 hr and rinsed well
- 2 1/2 Cups Vegetable Broth
- 1 3/4 tsp Cumin
- 1/4 tsp Cayenne
- 2 Cups Frozen Corn
- 2 Cans (15 oz) Black Beans - rinsed
In a medium saucepan, saute the Onion and Garlic in a bit of Oil. Add the Quinoa and Spices, as well as the Broth. Stir well and bring to a boil, then reduce the heat, cover and simmer for 20 minutes. Stir in the Corn and Black Beans and allow them to heat up before serving.
Verdict
I found this on some random recipe site - I think allrecipes.com - and I have to say, it is awesome! It's good hot and cold. I really liked it with cubes of Avocado in it, and next time we make it I'll add some tomatoes, too. It really was good.
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