Ingredients
Add all Ingredients to Crockpot - do not drain the Tomatoes or Beans. Mix well. Cook on High for 3-4 Hours or Low 7-8. Before serving, use immersion blender to soupify the beans, tomatoes & vegetables.
Verdict
This came from Crockpot 365 and it is pretty good. I added some Garlic and Chili Powders and a little bit of salt because I thought it needed something else. I also added some frozen corn to Matthew's bowl after dishing it up - mostly to cool it down, but I liked it that way and added some to mine as well. We will most likely make this again, but maybe I'll add some celery and additional carrots, but leave out the broccoli. It had a pretty strong flavor, and I think without it I wouldn't have needed the Garlic and Chili Powders.
- 3 Cans Black Beans
- 1 Can Italian Stewed Tomatoes
- 2 Cups Vegetable Broth
- 3 Tbsp Taco Sauce
- 2 Cups Vegetables (I used fresh Broccoli & Carrots, & Frozen Corn) - chopped
Add all Ingredients to Crockpot - do not drain the Tomatoes or Beans. Mix well. Cook on High for 3-4 Hours or Low 7-8. Before serving, use immersion blender to soupify the beans, tomatoes & vegetables.
Verdict
This came from Crockpot 365 and it is pretty good. I added some Garlic and Chili Powders and a little bit of salt because I thought it needed something else. I also added some frozen corn to Matthew's bowl after dishing it up - mostly to cool it down, but I liked it that way and added some to mine as well. We will most likely make this again, but maybe I'll add some celery and additional carrots, but leave out the broccoli. It had a pretty strong flavor, and I think without it I wouldn't have needed the Garlic and Chili Powders.
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