Ingredients
Scrub the Potatoes. Without cutting all the way through them, slice them every 1/2 inch. Peel the Garlic and cut each clove into 2-3 strips. Place one piece of garlic between each slice of potato. Place the potatoes on individual squares of tin foil, drizzle with a bit of Olive Oil, and wrap tightly. Bake at 375 until done (ours took 1 1/2 hours). Season to taste with Salt and Pepper.
Verdict
Crockpot Lady is pretty smart. These turned out really good. The garlic gives the potatoes a lot of flavor and so you don't really need to add much salt or pepper.
- Potatoes (one for each person)
- Garlic Cloves (2-3 per potato)
- Olive Oil
Scrub the Potatoes. Without cutting all the way through them, slice them every 1/2 inch. Peel the Garlic and cut each clove into 2-3 strips. Place one piece of garlic between each slice of potato. Place the potatoes on individual squares of tin foil, drizzle with a bit of Olive Oil, and wrap tightly. Bake at 375 until done (ours took 1 1/2 hours). Season to taste with Salt and Pepper.
Verdict
Crockpot Lady is pretty smart. These turned out really good. The garlic gives the potatoes a lot of flavor and so you don't really need to add much salt or pepper.
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