Ingredients
Saute the Onion, Garlic and Ginger in a little bit of Oil for a couple minutes. Add the Green Pepper, Apples and Spices and stir everything until well combined. Add Lentils and 2 cups Broth. Reduce heat, cover and simmer until lentils are soft, about 25 minutes, adding additional broth if needed. Serve over Rice.
** Word to the wise - if your vegetable broth contains salt, the lentils will take a long time to cook because the salt inhibits them somehow; so either just use water and add some salt after everything is done (if you think it needs it), or get some different broth.
Verdict
This is from 'Yeah, that Vegan Sh*t,' and was really pretty good. I liked the Curry-Apple combination. We'll probably make this again.
- 1 Onion - diced
- 4 Cloves Garlic - minced
- 1 inch Fresh Ginger - minced
- 1 Green Pepper - diced
- 2 Tart Apples (Granny Smith, MacIntosh) - diced
- 2 1/2 tsp Garam Masala Powder
- 1/2 tsp Curry Powder
- 1 1/2 cups Lentils
- 2-3 cups Vegetable Broth
Saute the Onion, Garlic and Ginger in a little bit of Oil for a couple minutes. Add the Green Pepper, Apples and Spices and stir everything until well combined. Add Lentils and 2 cups Broth. Reduce heat, cover and simmer until lentils are soft, about 25 minutes, adding additional broth if needed. Serve over Rice.
** Word to the wise - if your vegetable broth contains salt, the lentils will take a long time to cook because the salt inhibits them somehow; so either just use water and add some salt after everything is done (if you think it needs it), or get some different broth.
Verdict
This is from 'Yeah, that Vegan Sh*t,' and was really pretty good. I liked the Curry-Apple combination. We'll probably make this again.
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