Ingredients
- 1/2 a Box of Whole Wheat Spaghetti
- 1/4 cup EVOO
- 2 Tbsp Fresh Parlsey - chopped
- 2 lg Cloves Garlic - minced
- 2 tsp Cumin
- 1/4 tsp Cayenne Pepper
- 1/8 tsp Salt
Directions
Cook the Pasta. While the pasta is cooking, combine the remaining ingredients. Drain pasta and return it to the pot. Add the Oil mixture and toss to combine. Adjust to your taste with a little more olive oil or salt as desired and serve hot.
Verdict
I served this with steamed asparagus and a salad. The recipe came from My Aspergers Girl and Burkely & I really quite enjoyed it, but Matthew thought it was "picy" - it was, with the raw garlic and all, but not too bad. It was really simple and easy, and despite Matthew not caring for it, I'll probably make it again and find some leftovers else for him to eat.
Cook the Pasta. While the pasta is cooking, combine the remaining ingredients. Drain pasta and return it to the pot. Add the Oil mixture and toss to combine. Adjust to your taste with a little more olive oil or salt as desired and serve hot.
Verdict
I served this with steamed asparagus and a salad. The recipe came from My Aspergers Girl and Burkely & I really quite enjoyed it, but Matthew thought it was "picy" - it was, with the raw garlic and all, but not too bad. It was really simple and easy, and despite Matthew not caring for it, I'll probably make it again and find some leftovers else for him to eat.
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