Salad-in-Hand Rolls

I came up with these after watching a video of a chef making spring rolls with all kinds of strange stuff in them - lettuce, avocado, noodles, peanut butter, and chili garlic sauce don't really go together in my book, but to each his own. Anyway, I had some rice paper laying around for some other spring rolls I never got around to making, so I thought I'd give it a shot. They turned out pretty good, and the idea is really versatile! It's basically a no mess, no fuss salad to go.

Ingredients

• Rice Paper
• Lettuce - coarsely chopped
• Sprouts
• Tomatoes - diced
• Olives - coarsely chopped
• Cucumber - diced
• Avocado - diced
• Drizzle of Olive Oil
• Drizzle of White Wine Vinegar
• Salt and Pepper
• Oregano

Directions

- Hint: Prepare ALL your Veggies BEFORE you Dip your 1st Paper -

Put all Veggies except Lettuce and Sprouts in a bowl, and drizzle with the Olive Oil and Vinegar. Add the Seasonings and mix well.

Dip a sheet of rice paper in water and place in on your workspace. Put a small handful of Lettuce on the paper, then some of the veggie mix, and top it with a small handful of sprouts. Once the paper is sufficiently soft, roll it up burrito-style, tucking the ends in as you roll.

Verdict
Honestly, these are great! They make a great, simple but filling meal. I'll be making them regularly, I'm sure.